GOOD COOK - Classic Meat Thermometer - 1 Thermometer

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Product Description

$10.70

DESCRIPTION
DETAILS
FACTS
DIRECTIONS
WARNINGS

Good Cook Precision stainless steel meat thermometer. Dual scales Fahrenheit and Centigrade. Temperature range 140°F – 190°F; 60°C – 88°C.

Package Description: 1 Thermometer

Serving Size: ..

Number of Servings: ..

Stay still, non-rolling head design
Dual needle indicates temperature and meat type
Stainless steel construction
Temperature Range: 120 - 200° F, 49 - 93° C
Color: Silver
Length: 8-3/4"

Use & Care: 1) Meat must be entirely thawed before inserting the thermometer. 2) Insert thermometer approximately 2 inches or into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3) Preheat oven to 325 degrees F or the recommended temperature as specified by your recipe. 4) Black pointer indicates food temperature while red pointer indicates Internal Cooking Temperature Guide. 5) If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.

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